Southeast Asian cuisine is near and dear to my heart. The aromas of my childhood eats and the love for traditional South Indian food compel me to explore my culinary favorites.

 

My cooking journey starts from a kernel of Kerala and continues to fuse Kerala cooking with a second generation American palette, while still introducing new and traditional flavors.  I use ingredients that are readily available, with simple, everyday cooking styles to satisfy my cravings for savory Indian dishes. 

 

Most of my recipes have roots to the strong women in my life. The recipes carry their culinary traditions forward, while introducing a unique flare to some culinary favorites when you just add spice! 

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